Gochujang Korean Chili Paste 500g SEMPIO (Vegan) Sempio brand Gochujang Korean Red Chili paste has the most unique flavour: savory, sweet, smoky, mildly spicy and a little bit garlicky. It’s vegan-friendly and is made from carefully selected ingredients such as sun-dried red chillies, bell peppers and fermented brown rice. The addition of syrup and the dense consistency of the sauce also gives a glossy shiny glaze to the food your prepare. It’s a must-have ingredient for making tteokbokki (stew-fried Korean rice cakes), and is also great for Korean stew dishes, stir-fries, and dipping sauce for kimbap and Korean barbeque. Buy this essential sauce for your Korean kitchen now! It has a practical packaging. Happy, healthy and easy! Spicy rich Gluten free Vegan No GMO Fast to use Preparation Methods Eat directly for salad, stews, barbecue, stir-fry, rice and noodles Ingredients Ingredients: Rice, Water, Corn Syrup, Red Pepper Powder, Salt, Soybeans, Alchol, Wheat Extract, Soy Seasoning(Soybeans, Wheat Gluten, Salt, Alcohol, Yeast Extract, Maltodextrin), Concentrated Garlic Juice, Koji-Starter. Net Weight: 500g. Product of Korea. Nutrition per 100 g Energer 982 kJ/ 233 kcal Fat 2,3 g of which saturated Carbohydrate 40 g of which sugars Dietary fiber 13 g Protein 6,1 g Salt 6,6 g Possible Food Allergy and Safety Information Soybean.
