Kala Patthar is a viewing platform for Mt. Everest above the khumbu glacier and and this whisky just like its name brings out the passion of high altitude daring in its users. Kala Patthar is blended with the finest Nepalese grain spirits and the pure water of the himalayan glaciers. It is matured in Sherry and Oak casks from Scotland. You go on an exquisitely flavored voyage with the exclusive blend. Starting with the delicious flavor of wild orchard fruits and the richness of creamy toffee, it progresses to the warmth of winter spices. You’ll detect opulent aromas of smokey malt with undertones of exotic vanilla, all of which combine to create a rich and silky finish with a fantastic character.
