A mixture of English grain spirit and 8-year-old peated Scotch malt with Himalayan spring water finished in Nepali Oloroso sherry barrels. Eight years of conventional American oak barrel aging in Scotland on the imported peated Scotch malt component softens the spirit’s aging process and adds layers of warming vanilla spice and ripe berry overtone to the rich flavor and smoky finish. This unique whisky is made from a blend of imported peated Scotch malt, English grain spirit, and Himalayan spring water that has been aged for a few months in Oloroso sherry casks.
