Old Durbar’s beautiful and opulent imported peated Scotch malt has been gently aged and mellowed in American oak barrels for eight years in Scotland. • Made with spring water from the Himalayas and English grain spirits by one of the best master blenders in the world, who has decades of experience. • This whisky is further aged for a few months in Oloroso sherry casks, providing rich layers of aromatics and infusing this special mix with fruity and honeyed depths.
