Chili Bean (Toban Djan) Sauce, Vegan 368g LEE KUM KEE

Chili Bean (Toban Djan, Broad Bean) Sauce, Vegan 368g LEE KUM KEE Made from fermented chili and broad bean paste, this Sichuan-style Lee Kum Kee Chili Bean Sauce features a savory flavor, rich bean paste aroma, and a mild spiciness that lingers on the tongue. This chili bean sauce is suitable for stir-frying, mixing into your meals, and adding the finishing touch to your Sichuan-style dishes. LEE KUM KEE (LKK) expertly blends chili with broad bean to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home. It is easy to serve and have a practical packaging. Happy, healthy and easy! Easy to serve in stir-fry and marinades Using as a dipping sauce and salad dressing No added flavouring No added preservatives No added colouring Suitable for vegetarians and vegans Preparation Methods: Using this product directly as dipping Add this product in stir-fry. Ingredients Salted chili peppers (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid. Nutrition per 100 ml Energer 331 kJ/ 79 kcal Fat of which saturated Carbohydrate 12 g of which sugars 11 g Dietary fiber 0 g Protein Salt 10,80 g Package weight, volume, and size Volume: 368 g Possible Food Allergy and Safety Information Soybeans, Wheat.