Premium Light Soy Sauce 500ml LEE KUM KEE Soy Sauce is a traditional Asian cocking ingredient. The well-known LEE KUM KEE (LKK) Light Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, benefiting from the particular weather in South China, producing with more than 100 days’ natural sunshine fermentation. It has unique soybean aroma, fresh and delicious, suitable for using as dipping, frying and marinating. In addition to Asian food, soy sauce is also suitable for pasta dishes, burgers, salad dressings and marinades. Try soy sauce for seasoning minced meat dishes, burgers, salads or even desserts. Less salt is more healthy. It is easy to serve and have a practical packaging. Happy, healthy and easy! Rich natural soy aroma Easy to serve in cocking and salad Less Sugar Less salt Non-GMO soybean Preparation Methods: Add this product in salad and cooked noodles directly. Using this product to marinade beef, pork and fish meat before cocking. Add this product in stir-fry. Ingredients Ingredients: Water, soybeans, wheat, salt. Nutrition per 100 ml Energer 160 kJ/ 38 kcal Fat 0 g of which saturated 0 g Carbohydrate 4,5 g of which sugars 1,9 g Dietary fiber 0 g Protein 4,9 g Salt 17,50 g Package weight, volume, and size Volume: 500 ml Possible Food Allergy and Safety Information This product contains soy, wheat.
