Hoi Sin Sauce Gluten Free, Vegan, 397g LEE KUM KEE

Hoi Sin Sauce Gluten Free, Vegan, 397g LEE KUM KEE Hoi Sin sauce is a savoury-sweet sauce made from selected spices and ground soybeans. LEE KUM KEE (LKK) brand Hoisin Sauce is used as a dressing in crispy aromatic duck and stir-fries. Commonly found in Asian food. Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste. It is easy to serve and have a practical packaging. Happy, healthy and easy! Easy to serve in stir-fry and marinades Using as a dipping sauce and salad dressing Gluten free No added flavouring No added preservatives No added colouring Suitable for vegetarians and vegans No added MSG Preparation Methods: Add this product in salad and cooked noodles directly. Using this product to marinade beef, pork, chicken and fish meat before cocking. Add this product in stir-fry. Ingredients Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices. Nutrition per 100 ml Energer 476 kJ/ 112 kcal Fat of which saturated Carbohydrate 28 g of which sugars 25 g Dietary fiber 0 g Protein Salt 11,80 g Package weight, volume, and size Volume: 397 g Possible Food Allergy and Safety Information This product contains Soybeans and Sesame.