Chili Garlic Sauce, Vegan 368g LEE KUM KEE A mildly hot chili sauce blended with garlic perfect for dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles. LEE KUM KEE (LKK) expertly blends chili with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home. It is easy to serve and have a practical packaging. Happy, healthy and easy! Easy to serve in stir-fry and marinades Using as a dipping sauce and salad dressing No added flavouring No added preservatives No added colouring Suitable for vegetarians and vegans Preparation Methods: Using this product directly as dipping Add this product in stir-fry. Ingredients Salted chili peppers (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid. Nutrition per 100 ml Energer 331 kJ/ 79 kcal Fat of which saturated Carbohydrate 12 g of which sugars 11 g Dietary fiber 0 g Protein Salt 10,80 g Package weight, volume, and size Volume: 368 g Possible Food Allergy and Safety Information Not specified.
