Black Bean Garlic Sauce, Vegan, 368g LEE KUM KEE Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. LEE KUM KEE (LKK) expertly blends black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home. It is easy to serve and have a practical packaging. Happy, healthy and easy! Easy to serve in stir-fry and marinades Using as a dipping sauce and salad dressing No added flavouring No added preservatives No added colouring Suitable for vegetarians and vegans Preparation Methods: Serves 2: Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through. Using this product to marinade beef, pork, chicken and fish meat before cocking. Add this product in stir-fry. Ingredients SWater, Fermented Black Soybeans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt. Nutrition per 100 ml Energer 670 kJ/ 160 kcal Fat of which saturated Carbohydrate 14 g of which sugars 11 g Dietary fiber 0 g Protein Salt 15,50 g Package weight, volume, and size Volume: 368 g Possible Food Allergy and Safety Information This product contains Soybeans and Wheat.
