Oyster Sauce Panda Brand 510g LEE KUM KEE Oyster sauce production began in China no later than the mid-1870s. Oyster Sauce is a viscous dark brown condiment made from oyster extracts, sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch). Lee Kum Kee (LKK) brand Oyster Sauce is a rich and savoury all-purpose seasoning sauce made with the finest oyster extract to bring out the “Xian Wei” (umami in Chinese) and uplift the taste of all ingredients. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. This is the secret ingredient of top Chinese chefs and kitchens, who use it in most stir-fry dishes as a stir-fry sauce and dim sum as a seasoning. A popular fusion twist from UK and Europe chefs, is to use in stock, gravy, cottage pies and marinades. It is universally complimentary to many ingredients. Try the difference by marinating your meat with oyster sauce, and the result will amaze you! It is easy to serve and have a practical packaging. Happy, healthy and easy! Rich natural oyster aroma Easy to serve in stir-fry and marinades Using as a dipping sauce and salad dressing Preparation Methods: Add this product in salad and cooked noodles directly. Using this product to marinade beef, pork, chicken and fish meat before cocking. Add this product in stir-fry. Ingredients Water, Sugar, Oyster Extract 11% [Oysters (Molluscs) 90%, Water, Salt], Salt, Modified Corn Starch, Wheat Flour. Nutrition per 100 ml Energer 479 kJ/ 113 kcal Fat of which saturated Carbohydrate 27 g of which sugars 21 g Dietary fiber 0 g Protein 1,2 g Salt 11,50 g Package weight, volume, and size Volume: 510 g Possible Food Allergy and Safety Information This product contains Oysters (Molluscs) and Wheat.
